Tepache

Tepache vendor

For the introductory bebida on this blog, I decided to make tepache. Tepache (teh-PAH-che) is a popular fermented beverage in Mexico using raw brown sugar (piloncillo), pineapple rinds and spices. Tepache existed in pre-Columbian times, and only became more popular upon the arrival of the Spanish. This blog post suggests that the […]