Achocote

The selection of this bebida is to celebrate the first person to find this blog through Google! You searched for achocote, and unfortunately you didn’t find what you were looking for here. No more! Random Googler, this drink’s for you!

Achocote is a bit of an enigma. The best I could find in English comes […]

Champurrado

Champurrado is a chocolate version of the previously reviewed atole. Atole is often described as a masa-based porridge, sweetened with raw sugar (piloncillo). For my previous atole attempt, I relied on a Rick Bayless recipe and was slightly disappointed with the unexpectedly thin result. I stumbled across the recipes on the Latina Cocina and Hungry […]