Non-Alcoholic Drinks of the Mercado Area - Analysis

Non-alcoholic Drinks of the Mercado Area

With a few exceptions, I suspect the ingredients for these will be mostly available. I will organize these into two categories; can make and common. The common drinks I will skip.

Can make:

achocote [DONE]: in Hidalgo, water flavored with corn and unrefined brown sugar agua: or […]

Alcoholic Drinks of the Mercado Area – Analysis

Alcoholic Drinks of the Mercado Area Can make:

So long as I can source all of the main ingredients, I suspect the following beverages can be made. I have organized them by my suspected method of creation; fermented or mixed (from store-bought ingredients).

Fermentation:

batari: in Chihuahua, a tesgüino […]

Before we start...

For starters, this blog will mostly center around the lists (alcoholic and non-alcoholic) I mentioned in the previous post. However, before I can start, I need to differentiate between the beverages I am able to make, and those that I am not.

There are a variety of reasons why I might be unable to make […]

Welcome to the Bebidas Blog!

Months ago, I found an awesome website that listed a large number of the interesting alcoholic and non-alcoholic beverages that are common in Mexico, particularly in the vicinity of the mercados (markets) of various regions of the country. Tragically, I lost the link and spent a couple weeks searching to get it back. Once I […]

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